Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft, easy going style, perfect for weekend relaxation.
A tip: Warm your press using water that has just boiled. If the grounds are added too soon they may over extract, which can result in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going style. This mellow roast is perfect to soothe your muscles and mind whether you're calming down during a hectic weekday or winding down on the weekend.
2x 1kg bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa offers citrus hints to add balance. The result is a coffee that can be enjoyed by itself or with cake, milk chocolate and other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.
We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After brewing, let the coffee sit for 4 minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water is then pushed through the grounds with the plunger, do not stir or agitate the coffee, this can result in unpleasant components in your cup.
Strength - 3 is a little softer and easygoing, great for lazy weekends.
Storage
Lazy Sunday is a smoky light roast with the sweet cocoa and citrus aroma. coffee beans 1kg has a silky, caressing mouthfeel. The cocoa-like notes can be traced back to a winters day sat on the sofa with a good book and an embrace from the family. To brew the coffee first pre heat your French Press with off boil water. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for 4 minutes, plunge and take a drink and.